Are you amazed by the tasty meals that your friends and loved ones are able to make? The following article has plenty of advice that will make you a much better cook. In fact, you can even become a master home cook!
Herbs & Spices
It is very important to keep your herbs or spices in a cool and dark place. Light, dampness, and heat can significantly decrease the shelf life of your favourite herbs and spices. Store your spices in a cool and dark spot like the pantry and they will have a longer shelf life and taste so much better. You can prepare tastier meals if you use fresher spices.
A sharp knife is so important when preparing food. Dull knives can be dangerous and cause big painful cuts, but they can also crush or damage your food when you try to cut it. Forcing dull knives through foods can result in personal injury, whereas a sharp knife will quickly and easily cut right through.
Isn’t it annoying when you have to throw out old fruit? Do you wonder if you can still use the fruit by simply cutting out the part that seems overripe? A half rotten fruit cannot be saved, unfortunately. Even if you can only see a little bit of rot, mould could be growing insideeven if you don’t see it. For this reason, don’t try to save your wilting apples and limes. Throw them out immediately. You don’t want to risk becoming extremely sick.
To prepare delicious fruit you can also use a food dehydrator. For best results make sure you set the temperature to at least 104 degrees Fahrenheit.
Mushrooms are tasty food that every home cook should use in their meals. Sometimes, though, they act like a sponge and soak up water. Use a damp cloth to wipe your mushrooms clean, and this won’t happen.
Are you thinking about making shish kebabs on the grill tonight? If you use wooden skewers for cooking, soak them in water for about thirty minutes prior to cooking. The skewers won’t burn on the grill if you remember to take this extra step. Try using two skewers parallel to each other instead of just one skewer. This will be stronger and less likely to fall apart on the grill.
If you are a vegan or vegetarian, soy products and beans can be a great source of protein. You can find these ingredients easily at the grocery store and incorporate them into so many different recipes. Try something new by frying tofu in a low-sodium soy sauce. This is such a tasty alternative to eating meat for dinner! Beans are so tasty, and you can boil them with fresh herbs like cilantro for some extra flavour.
Look for different opportunities to use these tips. Before you know it, everyone will be coming to you for fresh home-cooked meals! Then you can pass on everything you have learnt to your family and friends.